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[null,null,null,null,null,null,null,null,null,null,null,"page 1 sur 13"]
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["Déroulement de l'épreuve ",null,null,null,null,null,null,null,null,null,null,"page 2 sur 13"]
["¨   Organisation de la production",null,null,null," 08 h 00                      "]
["¨   Passation des consignes au commis",null,null,null," 09 h 00 "]
["¨   Début de la production",null,null,null,"09 h 15"]
["    u Envoi du premier plat (horaire indicatif)",null,null,null,"12 h 25"]
["    u Envoi du second plat (horaire indicatif)",null,null,null,"12 h 35"]
["    u Envoi du troisième plat (horaire indicatif)",null,null,null,"12 h 45"]
["    u Nettoyage et remise en état des postes / auto-évaluation  ",null,null,null,"à partir de 12 h 45"]
["¨   Fin de l'épreuve : 13 h 00 (auto-évaluation, nettoyage et rangement compris)"]
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["Cahier des charges de la prestation "]
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[null,null,null,null,null,null,null,null,null,null,null,"page 3 sur 13"]
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["TRAVAIL À FAIRE"]
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["TRAVAIL À FAIRE"]
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["SUPPORTS FOURNIS",null,null,null,null,null,null,null,null,null,null,"page 4 sur 13"]
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["DOCUMENT 1 : \nFiche technique N°1"]
["DOCUMENT 2 : \nFiche technique N°2"]
["ANNEXE 1 : \nFiche technique N°3",null,null,"A concevoir par le candidat à partir du panier"]
["DOCUMENT 3",null,null,"Bon d'économat"]
["ANNEXE 2",null,null,"Tableau d'ordonnancement des tâches "]
["ANNEXE 3",null,null,"Fiche de consignes"]
["ANNEXE 4",null,null,"Fiche d'évaluation"]
[]
["Consignes pour le candidat :"]
[]
[]
[]
["â contrôler le poste de travail et les matériels à votre disposition,"]
["â contrôler les denrées prévues pour la réalisation des 3 plats à l'aide du bon d'économat."]
[]
[]
[]
["â respecter la règlementation (hygiène, santé, sécurité),"]
["â adopter une attitude et un comportement professionnel,"]
["â contrôler le rendement, l'utilisation rationnelle de la matière d'œuvre et des énergies,"]
["â respecter les techniques professionnelles de base,"]
["â vérifier la conformité des préparations culinaires imposées,"]
["â vérifier la qualité des finitions, de la présentation et la qualité organoleptique de vos préparations."]
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[]
[]
["â dresser et présenter selon les consignes données et en fonction de vos contraintes, "]
["en cas d'absence de consignes, dresser à votre convenance en respectant les usages professionnels"]
["â respecter l'heure d'envoi prévue pour chaque plat."]
[]
[]
[]
[]
["á procéder à l'évaluation de votre travail et de celui de votre commis au moyen de l'annexe 4 (5 minutes),"]
["á assurer le nettoyage et le rangement des locaux et des matériels (10 minutes)."]

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[null,"FICHE TECHNIQUE n°1",null,null,null,4,"page 5 sur 13"]
[null,{"$f":"IF(+'SUJET '!D60=\"\",\"\",+'SUJET '!D60)","v":""}]
[]
["DESCRIPTIF"]
[]
["POINTS CRITIQUES CCP","CCP1","Respecter le principe de marche en avant"]
[null,"CCP2","Respecter la règlementation concernant les préparations et le stockage des denrées"]
[null,"CCP3","Respecter les températures règlementaires d'envoi des plats"]
[]
["DENRÉE","Unité","Quantité","N°","TECHNIQUE","Durée"]
[null,null,null,"phase"]
[null,null,null,"1.1","Mettre en place le poste de travail"]
[null,null,null,"1.2","Réaliser les préparations préliminaires"]
[null,null,null,"1.3","xxx"]
[null,null,null,null,"xxxxx"]
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["Consignes & Matériel de dressage",null,"Matériel de préparation et de cuisson : à compléter par le candidat"]
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[]
[null,"FICHE TECHNIQUE 2",null,null,null,4,"page 6 sur 13"]
[]
[null,{"$f":"IF(+'SUJET '!D61=\"\",\"\",+'SUJET '!D61)","v":""}]
[]
["DESCRIPTIF"]
[]
["POINTS CRITIQUES CCP","CCP1","Respecter le principe de marche en avant"]
[null,"CCP2","Respecter la règlementation concernant les préparations et le stockage des denrées"]
[null,"CCP3","Respecter les températures règlementaires d'envoi des plats"]
[]
["DENRÉE","Unité","Quantité","N°","TECHNIQUE","Durée"]
[null,null,null,"phase"]
[null,null,null,"2.1","Mettre en place le poste de travail"]
[null,null,null,"2.2","Réaliser les préparations préliminaires"]
[null,null,null,"2.3","xxxx"]
[null,null,null,null,"xxxx"]
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["Consignes & Matériel de dressage",null,"Matériel de préparation et de cuisson : à compléter par le candidat"]
[]
[]
[null,"FICHE TECHNIQUE 3 LIBRE",null,null,null,null,"page 7 sur 13"]
[]
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[null,"Candidat N° :"]
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["DESCRIPTIF",null,null,null,null,null,"ne rien inscrire ici (sauf le nombre de couverts), la fiche n°3 est réservée au candidat"]
[]
["POINTS CRITIQUES CCP","CCP1"]
[null,"CCP2"]
[null,"CCP3"]
[]
["DENRÉE","Unité","Quantité","N°","TECHNIQUE","Durée"]
[null,null,null,"phase"]
[]
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[]
[]
[]
[]
[]
[]
["Consignes & Matériel de dressage",null,"Matériel de préparation et de cuisson : à compléter par le candidat"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
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[]
[]
[]
["Unité de poids et mesures"]
["Feuille"]
["Litre"]
["Pièce"]
["Kg"]
["Botte"]
["Sachet"]
["Boite 1/1"]
["Boite 0,75"]
["Gousse"]
["Feuille"]
["CS"]
["PM"]
["Plaque"]

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[]
[]
[null,null,null,null,null,{"$f":"IF(A3=\"\",\"\",(+C3+D3+E3))","v":""},null,{"$f":"IF(A3=\"\",\"\",(+F3*G3))","v":""}]
["DENRÉE","Unité","Quant. FT1","Quant. FT2","Quant. \nFT libre","Quant. Totale","Prix Unit. HT","Montant Unitaire HT"]
["Viandes - Charcuteries - Abats - Volailles"]
[null,null,null,null,null,{"$f":"IF(A6=\"\",\"\",(+C6+D6+E6))","v":""},null,{"$f":"IF(A6=\"\",\"\",(+F6*G6))","v":""}]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
["Poissons - Crustacés - Produits de la mer"]
[null,null,null,null,null,{"$f":"IF(A12=\"\",\"\",(+C12+D12+E12))","v":""},null,{"$f":"IF(A12=\"\",\"\",(+F12*G12))","v":""}]
[null,null,null,null,null,{"$f":"IF(A13=\"\",\"\",(+C13+D13+E13))","v":""},null,{"$f":"IF(A13=\"\",\"\",(+F13*G13))","v":""}]
[null,null,null,null,null,{"$f":"IF(A14=\"\",\"\",(+C14+D14+E14))","v":""},null,{"$f":"IF(A14=\"\",\"\",(+F14*G14))","v":""}]
[null,null,null,null,null,{"$f":"IF(A15=\"\",\"\",(+C15+D15+E15))","v":""},null,{"$f":"IF(A15=\"\",\"\",(+F15*G15))","v":""}]
["Produits laitiers - Ovoproduits"]
[null,null,null,null,null,{"$f":"IF(A17=\"\",\"\",(+C17+D17+E17))","v":""},null,{"$f":"IF(A17=\"\",\"\",(+F17*G17))","v":""}]
[null,null,null,null,null,{"$f":"IF(A18=\"\",\"\",(+C18+D18+E18))","v":""},null,{"$f":"IF(A18=\"\",\"\",(+F18*G18))","v":""}]
[null,null,null,null,null,{"$f":"IF(A19=\"\",\"\",(+C19+D19+E19))","v":""},null,{"$f":"IF(A19=\"\",\"\",(+F19*G19))","v":""}]
[null,null,null,null,null,{"$f":"IF(A20=\"\",\"\",(+C20+D20+E20))","v":""},null,{"$f":"IF(A20=\"\",\"\",(+F20*G20))","v":""}]
["Produits surgelés"]
[null,null,null,null,null,{"$f":"IF(A22=\"\",\"\",(+C22+D22+E22))","v":""},null,{"$f":"IF(A22=\"\",\"\",(+F22*G22))","v":""}]
[null,null,null,null,null,{"$f":"IF(A23=\"\",\"\",(+C23+D23+E23))","v":""},null,{"$f":"IF(A23=\"\",\"\",(+F23*G23))","v":""}]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
["Produits de cave - Produits de bar"]
[null,null,null,null,null,{"$f":"IF(A30=\"\",\"\",(+C30+D30+E30))","v":""},null,{"$f":"IF(A30=\"\",\"\",(+F30*G30))","v":""}]
[null,null,null,null,null,{"$f":"IF(A31=\"\",\"\",(+C31+D31+E31))","v":""},null,{"$f":"IF(A31=\"\",\"\",(+F31*G31))","v":""}]
[null,null,null,null,null,{"$f":"IF(A32=\"\",\"\",(+C32+D32+E32))","v":""},null,{"$f":"IF(A32=\"\",\"\",(+F32*G32))","v":""}]
[null,null,null,null,null,{"$f":"IF(A33=\"\",\"\",(+C33+D33+E33))","v":""},null,{"$f":"IF(A33=\"\",\"\",(+F33*G33))","v":""}]
["Légumes - Fruits - Herbes"]
[null,null,null,null,null,{"$f":"IF(A35=\"\",\"\",(+C35+D35+E35))","v":""},null,{"$f":"IF(A35=\"\",\"\",(+F35*G35))","v":""}]
[null,null,null,null,null,{"$f":"IF(A36=\"\",\"\",(+C36+D36+E36))","v":""},null,{"$f":"IF(A36=\"\",\"\",(+F36*G36))","v":""}]
[null,null,null,null,null,{"$f":"IF(A37=\"\",\"\",(+C37+D37+E37))","v":""},null,{"$f":"IF(A37=\"\",\"\",(+F37*G37))","v":""}]
[null,null,null,null,null,{"$f":"IF(A38=\"\",\"\",(+C38+D38+E38))","v":""},null,{"$f":"IF(A38=\"\",\"\",(+F38*G38))","v":""}]
[null,null,null,null,null,{"$f":"IF(A39=\"\",\"\",(+C39+D39+E39))","v":""},null,{"$f":"IF(A39=\"\",\"\",(+F39*G39))","v":""}]
["Produits d'épicerie  - Produits PAI (sauf produits surgelés)"]
[null,null,null,null,null,{"$f":"IF(A41=\"\",\"\",(+C41+D41+E41))","v":""},null,{"$f":"IF(A41=\"\",\"\",(+F41*G41))","v":""}]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[null,null,null,null,null,"",null,""]
[" Produits divers - Mise en place centre d'examen"]
[null,null,null,null,null,{"$f":"IF(A48=\"\",\"\",(+C48+D48+E48))","v":""},null,{"$f":"IF(A48=\"\",\"\",(+F48*G48))","v":""}]
[null,null,null,null,null,{"$f":"IF(A49=\"\",\"\",(+C49+D49+E49))","v":""},null,{"$f":"IF(A49=\"\",\"\",(+F49*G49))","v":""}]
[null,null,null,null,null,{"$f":"IF(A50=\"\",\"\",(+C50+D50+E50))","v":""},null,{"$f":"IF(A50=\"\",\"\",(+F50*G50))","v":""}]
[null,null,null,null,null,{"$f":"IF(A51=\"\",\"\",(+C51+D51+E51))","v":""},null,{"$f":"IF(A51=\"\",\"\",(+F51*G51))","v":""}]
[null,"TOTAL HORS TAXE :",null,null,null,null,{"$f":"SUM(H10:H51)","v":0}]
[]
["Matériel spécifique nécessaire à la réalisation et au dressage de certaines préparations"]
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["Liste Unités de poids et mesures"]
["Feuille"]
["Litre"]
["Pièce"]
["Kg"]
["Botte"]
["Sachet"]
["Boite 1/1"]
["Boite 0,75"]
["Gousse"]
["Feuille"]
["CS"]
["PM"]
["Plaque"]

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[null,null,null,"  Tableau d'ordonnancement des tâches ",null,null,null,null,null,null,null,null,null,null,null,"N° Candidat :",null,null,null,null,null,null,null,null,null,null,null,"N° de poste :",null,null,null,null,null,null,null,null,null,null,null,"è envoi plat 1 :     12 h 25     ou     18 h 10"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"………………",null,null,null,null,null,null,null,null,null,null,null,"………………",null,null,null,null,null,null,null,null,null,null,null,"è envoi plat 2 :     12 h 35     ou     18 h 20"]
["                                      (document à rendre complété)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"è envoi plat 3 :     12 h 45     ou     18 h 30"]
[]
["PLAT 1 :",null,null,null,null,null,null,null,null,null,null,null,null,null,"PLAT 2 :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"PLAT 3 :",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"page 10 sur 13"]
[]
["Techniques : ",null,null," Cuissons : ",null,"CHEF : ",null," COMMIS :",null,null,null,null,null,null,"  è LÉGENDE : Précisez la légende des codes utilisés, privilégiez les codes de type graphiques (rayures) "]
[]
["N° phase","PHASES TECHNIQUES",null,null,null,null,null,null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h ",null,null,"h "]
[null,null,null,null,null,null,null,null,null,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15,5,10,15]
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["Début de la phase de production : 9 h 15 (épreuves le matin) ou 15 h 00 (épreuves l'après-midi) -  Fin de la phase de production 13 h 00 ou 18 h 45 "]

{"sheet":"Annexe 2b Tab Ordon.","index":4,"n_rows":45,"n_cols":35,"rows_kept":45,"cut":false,"hidden":false,"merged":[[41,0,41,1],[42,0,42,1],[43,0,43,1],[44,0,44,1],[13,3,14,16],[15,3,16,16],[17,3,18,16],[19,3,20,16],[21,3,22,16],[23,3,24,16],[25,3,26,16],[27,3,28,16],[29,3,30,16],[31,3,32,16],[33,3,34,16],[35,3,36,16],[36,0,36,1],[37,0,37,1],[38,0,38,1],[39,0,39,1],[40,0,40,1],[31,0,31,1],[32,0,32,1],[33,0,33,1],[34,0,34,1],[35,0,35,1],[26,0,26,1],[27,0,27,1],[28,0,28,1],[29,0,29,1],[30,0,30,1],[21,0,21,1],[22,0,22,1],[23,0,23,1],[24,0,24,1],[25,0,25,1],[16,0,16,1],[17,0,17,1],[18,0,18,1],[19,0,19,1],[20,0,20,1],[11,0,11,1],[12,0,12,1],[13,0,13,1],[14,0,14,1],[15,0,15,1],[3,0,3,5],[5,6,5,18],[5,20,5,32],[1,7,1,12],[2,7,3,12],[5,0,5,5],[1,14,1,18],[2,14,3,18],[1,3,2,5],[11,2,12,2],[13,2,14,2],[11,3,12,16],[11,17,12,32],[13,17,14,32],[9,2,10,2],[8,0,8,1],[9,0,9,1],[10,0,10,1],[8,3,8,16],[8,17,8,32],[9,3,10,16],[9,17,10,32],[15,2,16,2],[17,2,18,2],[15,17,16,32],[17,17,18,32],[19,2,20,2],[21,2,22,2],[19,17,20,32],[21,17,22,32],[23,2,24,2],[25,2,26,2],[23,17,24,32],[25,17,26,32],[27,2,28,2],[29,2,30,2],[27,17,28,32],[29,17,30,32],[31,2,32,2],[33,2,34,2],[31,17,32,32],[33,17,34,32],[35,2,36,2],[37,2,38,2],[37,3,38,16],[35,17,36,32],[37,17,38,32],[43,2,44,2],[39,2,40,2],[41,2,42,2],[39,3,40,16],[41,3,42,16],[43,3,44,16],[39,17,40,32],[41,17,42,32],[43,17,44,32]]}
[]
[null,null,null,"Tableau ordonnancement\ndes tâches",null,null,null,"N° Candidat :",null,null,null,null,null,null,"N° de poste :",null,null,null,null,null,"è envoi plat 1 :     12 h 25     ou     18 h 10"]
[null,null,null,null,null,null,null,"………………",null,null,null,null,null,null,"………",null,null,null,null,null,"è envoi plat 2 :     12 h 35     ou     18 h 20"]
["(document à rendre complété)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"è envoi plat 3 :     12 h 45     ou     18 h 30"]
[]
["PLAT 1 :",null,null,null,null,null,"PLAT 2 :",null,null,null,null,null,null,null,null,null,null,null,null,null,"Plat libre :",null,null,null,null,null,null,null,null,null,null,null,null,null,"page 11 sur 13"]
[]
[]
["horaire",null,"temps","CHEF",null,null,null,null,null,null,null,null,null,null,null,null,null,"COMMIS"]
["9 h 00",null,"0 h 15","Transmission des consignes",null,null,null,null,null,null,null,null,null,null,null,null,null,"Transmission des consignes"]
["Ou 14 h 45"]
["9 h 15",null,"0 h 30"]
["OU 15 h 00"]
["9 h 30",null,"0 h 45"]
["Ou 15 H 15"]
["9 h 45",null,"1 h 00"]
["Ou 15 h 30"]
["10 h 00",null,"1 h 15"]
["Ou 15 45"]
["10 h 15",null,"1 h 30"]
["Ou 16 h 00"]
["10 h 30",null,"1 h 45"]
["Ou 16 h 15"]
["10 h 45 ",null,"2 h 00"]
["Ou 16 h 30"]
["11 h 00",null,"2 h 15"]
["Ou 16 45"]
["11 h 15",null,"2 h 30"]
["Ou 17 h 00"]
["11 h 30",null,"2 h 45"]
["Ou 17 h 15"]
["11 h 45",null,"3 h 00"]
["Ou 17 h 30"]
["12 h 00",null,"3 h 15"]
["Ou 17 h 45"]
["12 h 15",null,"3 h 30"]
["Ou 18 h 00"]
["12 h 25",null,"3 h 40","Envoi du premier plat"]
["Ou 18 h 10"]
["12 h 35",null,"3 h 50","Envoi du deuxième plat"]
["Ou 18 h 20"]
["12 h 45",null,"4 h 00","Envoi du troisième plat"]
["Ou 18 h 30"]
["13 h 00",null,null,"Fin de l'épreuve"]
["Ou 18 h 45"]

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[]
[null,"Fiche de consignes et points de vigilance",null,"Date :","N° Candidat"]
[null,null,null,null,null,null,"page 12 sur 13"]
[]
["PLATS A REALISER","u POINTS DE VIGILANCE"]
["PLAT IMPOSE N°1 :"]
[]
["garniture(s)*"]
["PLAT IMPOSE N°2 :"]
[]
["garniture(s)*"]
["PLAT LIBRE N°3 :"]
[]
["garniture(s)*"]
["* le cas échéant"]

{"sheet":"Annexe 4 Fiche Evaluation","index":6,"n_rows":15,"n_cols":10,"rows_kept":15,"cut":false,"hidden":false,"merged":[[1,2,2,5],[1,0,2,1],[12,2,12,5],[13,2,13,5],[5,6,5,7],[8,6,9,7],[10,6,10,7],[6,2,6,5],[6,6,6,7],[7,2,7,5],[7,6,7,7],[3,0,3,7],[5,0,5,1],[6,0,6,1],[4,0,4,7],[5,2,5,5],[15,0,15,7],[12,6,12,7],[13,6,13,7],[14,0,14,7],[7,0,7,1],[8,0,8,1],[9,0,9,1],[11,6,11,7],[10,0,10,1],[11,0,11,1],[12,0,12,1],[13,0,13,1],[8,2,9,5],[10,2,10,5],[11,2,11,5]]}
[]
[null,null,"Fiche de synthèse et d'évaluation \nde la prestation   ",null,null,null,"Date :","N° Candidat"]
[null,null,null,null,null,null,null,null,null,"page 13 sur 13"]
[]
["FICHE D’ÉVALUATION DE LA PRESTATION (chef et commis)"]
["Pertinence de l’analyse de son travail et celui de son équipe",null,"C Points forts",null,null,null,"D   Points à améliorer"]
["Gérer le commis"]
["S’organiser dans le respect des règles d’hygiène, de sécurité, dans la prise en compte du développement durable"]
["Sur la production"]
["Qualité de la production et du dressage, maîtrise technique, valorisation des matières "]
["Pertinence de l’analyse organoleptique, rectifications adaptées et rapides",null,"C Points forts",null,null,null,"D   Points à améliorer"]
["Plat 1"]
["Plat 2"]
["Plat 3"]
["Observations générales sur la prestation"]

{"sheet":"Commentaires du concepteur","index":7,"n_rows":1,"n_cols":1,"rows_kept":1,"cut":false,"hidden":false,"merged":[]}
["Commentaires du concepteur à destination de la commission de contrôle des sujets"]

{"sheet":"Didactitiel","index":8,"n_rows":51,"n_cols":1,"rows_kept":51,"cut":false,"hidden":false,"merged":[[30,0,30,10]]}
["Didactitiel pour trier par ordre alaphabétique :"]
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["2 - Sélectionner la zonne à trier : (attention à selectionner l'ensemble des colonne à trier !)"]
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["1 - cliquez sur donnée dans la barre d'outil supérieure :"]
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["3 - Une boite de dialogue apparaît, sélectionnez la première colonne de la sélection dans le menu déroulant \"trier par\" (dans l'exemple colonne A)"]
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["NB : vous pouvez également cliquer sur le raccourci \"AZ\" :"]